Ingredients
The following ingredients have 4 Servings
- 8 large eggs
- 4 ounces Old El Paso Chopped Green Chilies
- 1 teaspoon Old El Paso Original Taco Seasoning
- 1/4 cup chopped bell pepper (yellow, orange, red)
- 1/4 cup chopped white onion
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instruction
- Place eggs into a large mixing bowl and add chopped green chilies and taco seasoning. Whisk to combine.
- Heat a large skillet over medium heat and saute bell peppers and onion until slightly softened. Reduce heat slightly and cook eggs until about 1/2 cooked through, pulling in sided towards center. Top with cheese and parsley. Bake under oven's broiler for 3-6 minutes, until centers are set.
- Remove and let cool for 10 minutes. Cut into wedges and serve warm.
