Ingredients

The following ingredients have 4 Servings
  • 1 Pound Chorizo
  • 2 Cups Mexican Cheese (Shredded and Divided)
  • 8 (8) Inch Flour Tortillas
  • 12 Eggs (Divided)
  • 3/4 Cup Heavy Cream (Divided)
  • 1 Jalapeno (Finely Diced)
  • 1 7 Ounce Can Salsa Verde
  • 1 4 ounce Can Diced Green Chiles (Drained)
  • Tomatoes, Jalapenos, Sour Cream and Cilantro (If Desired, For Garnish)

Instruction

  • Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with tin foil. Spray with non stick cooking spray.
  • In a large skillet, brown chorizo. Set aside.
  • Scramble 6 of the 12 eggs with 1/4 cup of heavy cream, salt/pepper, and 1 cup of shredded cheese.
  • In a large bowl, combine cooked chorizo, scrambled eggs,jalapeno, and green chilies. Evenly divide mixture between tortillas.
  • Roll up each tortilla and place seam side down into prepared pan.
  • In a large bowl, combine remaining eggs and heavy cream. Pour over tortillas. Top with remaining cheese.
  • Bake for 25-30 minutes covered with tin foil. Remove foil and bake for 10-15 more minutes.
  • Top with salsa verde. Garnish with tomatoes, jalapenos, sour cream, and cilantro if desired.