Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded barbacoa meat
  • 8 eggs
  • 1/2 cup pico de gallo
  • 1 cup shredded cheddar cheese (or Oaxaca cheese)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 tortillas (corn or flour)

Instruction

  • Heat barbacoa meat by covering bowl with paper towel and microwaving for 1-2 minutes on High. Set aside.
  • While meat is heating up, whisk eggs, salt and pepper in bowl. Place a skillet over medium heat; add eggs, scrambling until soft and slightly firm. Remove pan of eggs from heat and set aside.
  • Place 1/4 cup shredded cheese on top of each tortilla. One at a time, place tortilla with cheese on microwave-safe plate, then cook on high power for 1 minute. Remove from microwave and top each tortilla with scrambled eggs, barbacoa meat, and pico de gallo, then wrap immediately. Serve warm.