Ingredients

The following ingredients have 1 Servings
  • 1/4 cup steel cut oats, (cooked (or 1 serving instant steel cut oatmeal))
  • 1 6-minute egg
  • 1/4 cup guacamole
  • 1/4 cup black beans, (warmed)
  • 1/4 cup salsa ((or pico de gallo))
  • 2 Tbsp tomatoes, (diced)
  • 2 Tbsp shredded Mexican cheese blend
  • 1 Tbsp scallions, (sliced)
  • 2 tsp cilantro, (minced)
  • hot sauce to taste
  • salt and pepper

Instruction

  • Prepare one serving of steel cut oatmeal according to package directions and season with salt. (A quarter cup of oats yields about 1 cup of cooked oatmeal).
  • Make your 6-minute egg while your oatmeal cooks. Bring a saucepan of water to a rolling boil. Lower the egg gently into the water with a slotted spoon. Boil the egg for EXACTLY 6 minutes and plunge into a bowl of ice water. Peel the egg.
  • Scoop oatmeal into a bowl and top with guacamole, black beans, salsa, tomatoes, cheese, scallions, cilantro, hot sauce. Cut the 6-min egg in half and place on top and season the bowl with salt and pepper to serve.