Ingredients
The following ingredients have 8 Servings
- 2 pounds dry black beans
- 1 whole (medium-sized) yellow onion, (washed and cut in half)
- 1 large head of garlic, (washed, about ½ inch cut off top (use two heads if they're small))
- 1 bunch Epazote, (washed)
- water (amounts will vary, depending on the size of the pot)
- about 3 tablespoons olive oil
- 4 cups finely chopped yellow onion
- about 8 cups cooked black beans (see Part One, above)
- 1½ tablespoons ground cumin
- salt and pepper to taste
- avocado slices, cotija cheese and cilantro for garnish ((if desired))
