Ingredients

The following ingredients have 4 Servings
  • 4 whole wheat tortillas
  • 1 pound lean or extra lean ground beef
  • 3 tablespoons taco seasoning
  • 1/2 cup salsa
  • 1/2 cup sliced black olives
  • 1/2 cup Mexican-blend cheese, shredded
  • sour cream (optional)

Instruction

  • Preheat oven to 350°F. Cut approximately 4 inch circles out of each tortilla and place each circle into a muffin pan.
  • Bake tortillas for 12 minutes.
  • While tortillas are baking, add beef to large skillet over medium heat.
  • Stir in taco seasoning and heat until beef is thoroughly browned.
  • Leaving tortilla cups in the muffin pan add beef evenly to each cup followed by salsa, olives and cheese.
  • Bake for another 5-10 minutes or until cheese is melted.
  • Top with sour cream immediately before serving.