Ingredients

The following ingredients have 2 Servings
  • 1/4 Cup Avocado (mashed (about 1/2 a small avocado or 60g))
  • 2 Tbsp Salsa of choice
  • 1 tsp Fresh lime juice + additional for serving
  • 1 tsp Garlic (minced)
  • 1/2 tsp Cumin powder
  • 1/4 tsp Chili powder
  • Salt + Pepper
  • 4 Slices Udi's Gluten Free Country Seeded Bread
  • 1 Large tomato (sliced)
  • 1/2 Cucumber (sliced)
  • 1 1/3 Cup Spicy sprouts (a combo of radish and clover sprouts)
  • 1/4 Cup Cilantro (roughly chopped)

Instruction

  • In a medium bowl, mash together the avocado, salsa, fresh lime juice, garlic, cumin, chili powder and a pinch of salt and pepper.
  • Divide the mixture evenly between all 4 slices of bread, spreading evenly.
  • Divide the tomato slices between 2 slices of bread, followed by the cucumber and sprouts. Squeeze a bit of fresh lime juice over the sprouts, and top each slice of bread with the chopped cilantro. Sprinkle on some more salt and pepper if desired.
  • Cover with the remaining slices of bread, cut and DEVOUR.