Ingredients

The following ingredients have 8 Servings
  • 15oz can fat-free refried beans
  • 15oz can pinto beans  (drained and rinsed)
  • 1-2 cups Brand New Vegan Cheese Sauce
  • 2 large avocados
  • 2 cloves of garlic (minced)
  • 3 green onions (chopped)
  • 1-2 tablespoons lime juice
  • cilantro
  • salt to taste
  • 3 ripe tomatoes (diced)
  • 1/4 white onion (minced)
  • 4 oz can of roasted green chiles
  • cilantro
  • 1-2 tablespoons lime juice
  • salt to taste
  • shredded lettuce
  • small can of black olives (sliced)
  • cilantro

Instruction

  • Prepare cheese sauce and set aside
  • Warm the beans in a small saucepan until bubbly
  • Prepare guacamole by mashing avocados, green onions, garlic, lime juice, and cilantro together
  • Prepare Pico de Gallo by mixing tomatoes, onion, jalapeño, lime juice, and cilantro together.
  • Spread bean mixture in a glass casserole dish
  • Layer on the cheese, followed by the guacamole, and then the pico de gallo
  • Top with shredded lettuce, black olives, and cilantro
  • Refrigerate or enjoy immediately