Ingredients

The following ingredients have 16 Servings
  • 1 pound ground beef
  • 3 tablespoons Taco Seasoning Blend (divided)
  • 2 teaspoons House Seasoning Blend (divided)
  • 3 tablespoons water
  • 16 ounces refried beans
  • 4 ounces cream cheese (softened)
  • 8 ounces sour cream
  • 2 cups guacamole (prepared )
  • 2 cups shredded Mexican cheese blend
  • 2 large tomatoes (diced)
  • 6 ounces black olives (sliced)
  • Optional: Cilantro (green onions, jalapeños)

Instruction

  • In a large skillet, cook ground beef and drain excess fat.
  • Add 1 and 1/2 tablespoons Taco Seasoning Blend, House Seasoning Blend andwater to the cooked beef; Stir together.
  • Spread beef mixture evenly into a 9×13 casserole dish.
  • In a small, microwave safe bowl, microwave refried beans for 30 seconds.
  • Stir beans and cream cheese together and spread them on top of the beef layer.
  • In a separate bowl combine sour cream, remaining 1 and 1/2 tablespoons of Taco Seasoning Blend and remaining teaspoon of House Seasoning Blend.
  • Spread seasoned cheese mixture evenly on top of refried beans.
  • Spread prepared guacamole on top.
  • Top shredded Mexican cheese blend.
  • Add diced tomatoes.
  • Top with sliced black olives.
  • Refrigerate for 30 minutes before serving.