Ingredients

The following ingredients have 6 Servings
  • 2 lbs cooked red potatoes (cut in chunks)
  • 1/4 cup red onion (diced)
  • 2 roma tomatoes (de-seeded julienne)
  • 1/4 cup sweet bell pepper (julienne)
  • 2 hard-cooked eggs (chopped coarsely)
  • 1 cup garbanzo beans (optional or in place of eggs)
  • 1 cup mayonnaise*
  • 1/4 cup Herdez® Traditional Chipotle Mexican Cooking Sauce
  • 1 tbsp fresh lime juice
  • 1 tbsp cilantro (minced)

Instruction

  • Mix mayonnaise, Herdez® Traditional Chipolte Mexican Cooking Sauce, lime juice and cilantro in a small bowl. Set aside.
  • Mix remaining ingredients in a large bowl. Add sauce and stir gently to combine. Cover and chill well before serving.
  • Makes 6 servings.
  • *For a vegan salad, omit eggs and substitute vegan mayonnaise for the regular.