Ingredients

The following ingredients have 3 Servings
  • 2 cups methi leaves (tightly packed)
  • 200 grams paneer (cubed)
  • 1 large onion (finely chopped)
  • 2 to tomatoes (finely chopped)
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 2 green chilies
  • 1 teaspoon minced ginger garlic
  • 1/2 teaspoon cumin seeds
  • Salt
  • 1-2 tablespoon oil

Instruction

  • Pluck and wash the methi leaves thoroughly. If using tender leaves no need to chop.
  • heat 1 tablespoon oil in a pan. Add cumin seeds and temper. Add crushed ginger garlic and fry well. Add green chilies and saute well.
  • Add chopped onions and fry till color changes slightly.
  • Add chopped tomatoes and saute well. Cook till tomatoes turn mushy.
  • Add washed and drained methi leaves.
  • Saute well for few minutes.
  • Add spice powders and mi well. Season with salt.
  • Saute and cook till methi leaves are cooked well.
  • Add the methi cubes and toss well.
  • Simmer for 2 minutes. Remove from flame. Add lemon juice and mi well. Serve methi paneer hot.