Ingredients

The following ingredients have 3 Servings
  • 12 oz firm Tofu
  • 1 tsp oil
  • 2 tbsp cornstarch
  • 1 tsp garam masala
  • 1 tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tsp oil
  • 1/4 tsp cumin seeds
  • 2 cloves
  • 2 inch cinnamon stick (or add a heaping 1/4 tsp ground cinnamon later with the garam masala)
  • 1 medium onion (finely chopped)
  • 5 cloves of garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1 hot green chile (chopped)
  • 1/3 cup tomato puree (or puree 1/2 heaping cup chopped tomato with a tbsp of water)
  • 1/4 cup raw cashews (soaked in warm water for 15 minutes)
  • 1 cup water (or non dairy milk)
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric
  • 1/4 tsp or more cayenne
  • 1 cup fresh Fenugreek
  • 3/4 tsp salt or more to taste
  • 1/2 tsp sugar or more to taste

Instruction

  • Press the tofu for 10 minutes to remove excess moisture, then cube into small even pieces.
  • Toss pressed tofu in oil. Mix the spices and starch and a small bowl, then add to tofu. Toss untill well coated. Bake on parchment lined sheet or greased baking dish at 400 degrees F / 200ºc for 15 to 20 minutes