Ingredients

The following ingredients have 4 Servings
  • 4 tbsp Oil
  • 3 tsp Garlic (Finely chopped)
  • 1 cup Onion (Finely chopped)
  • 1 inch Ginger (grated)
  • 1/4 cup Yogurt
  • 1 tsp All purpose flour
  • 2 tsp Coriander powder
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • Salt to taste
  • 2 tbsp Fresh cream
  • 2 tbsp Kasuri methi
  • 200 gms Paneer
  • 2 tsp Lemon juice
  • 1 tsp Honey
  • 1 tsp Ghee
  • 1 tsp Garlic (Chopped)

Instruction

  • Heat oil in a heavy bottom pan.
  • Once the oil is hot, add garlic and fry for a few seconds.
  • Add onion and ginger and fry till onion turns slightly brown.
  • Whisk yogurt with flour and add it in the pan.
  • Cook for a minute.
  • Add coriander powder, Kashmiri red chilli powder, turmeric powder, garam masala powder and salt.
  • Add little water and cook for a minute.
  • Add paneer, cream, kauri methi, lemon juice and honey and cook for 2-3 minutes.
  • Add water if required and cook for another minute.