Ingredients

The following ingredients have 4 Servings
  • 2 medium onions (or 175 grams onions or 1.5 cups chopped onions)
  • 1 small tomato (or 50 grams tomatoes or ¼ cup chopped tomatoes)
  • 1 inch ginger, (chopped or 2 teaspoons chopped ginger)
  • 5 to 6 small garlic cloves, (chopped or 1 teaspoon chopped garlic)
  • 1 or 2 chopped green chilies (or 1 teaspoon chopped green chilies)
  • 10 to 12 cashews (or 2 tablespoon cashews - chopped)
  • ½ teaspoon cumin seeds
  • 1 tablespoon oil
  • 200 to 250 grams Paneer ((cottage cheese) - cut in cubes or squares)
  • 1 cup tightly packed fresh methi leaves
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chili powder
  • ½ teaspoon Coriander Powder ((ground coriander))
  • ½ teaspoon Garam Masala
  • ¾ to 1 cup water (- i added 1 cup water)
  • ¼ cup fresh cream
  • 2 tablespoon oil
  • salt as required

Instruction

  • First pluck the methi leaves. Then rinse them very well in water. Chop them finely and keep aside.