Ingredients

The following ingredients have 2 Servings
  • 2 cups Peas
  • 1 bunch Fenugreek leaves
  • 1 cup Half and Half or Heavy cream
  • 1 Medium chopped onion
  • 1 Medium chopped tomato
  • 1 tablespoon Ginger
  • 2 teaspoons Oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander -cumin powder
  • 1.5 to 2 teaspoons Garam masala
  • 1.5 teaspoons Red Chilli powder
  • Salt to taste

Instruction

  • Wash and drain Fenugreek leaves and chop them. Keep aside. Blanch peas in some boiling water.
  • Take oil in a pan on medium high heat, add cumin seeds and once they crackle add chopped ginger and chopped onions. once the onions are translucent add tomatoes.
  • once the tomatoes are cooked a little while , add all the dry spices and salt.
  • Add the chopped fenugreek leaves and saute for few minutes and add in peas.
  • Let it cook for 5 to 6 minutes and then finally add heavy cream or half an half. Let it simmer for few minutes about 7 to 10 minutes. You can add a little water if you wish.
  • Serve it with some hot breads or naan /paranthas.