Ingredients

The following ingredients have 4 Servings
  • 170 g Butter, (Half Melted)
  • 3 Tbsp. Sugar
  • 2/3 Cup Brown Sugar
  • 2 tsp Vanilla Extract
  • 1 Large Egg
  • 2 Tbsp. Milk
  • 1 and 3/4 Cups All-Purpose Flour
  • 1/4 Cup Cornflour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 Cup Marshmallows
  • 1/2 Cup Chocolate Buttons
  • 3/4 Cup Mini Chocolate Easter Eggs
  • 125 g Digestive Biscuits ( (Graham Crackers))
  • 7 Small Easter Eggs, (With either a soft or solid center)
  • 6 Marshmallow Eggs, (Chopped in half)
  • Small Easter eggs, (To Decorate)

Instruction

  • Preheat the Oven to 180°C (350°F) and line a 9"x13" baking dish with non stick cooking paper.
  • Beat the partially melted butter, brown sugar and icing sugar together at a high speed until light and fluffy.
  • Add the egg, milk and vanilla extract and beat in.
  • Add the flour, baking soda, baking powder and cornflour and beat until combined.
  • Mix in the chocolate buttons, 1/2 cup mini eggs and 3/4 cup marshmallows.
  • Spread the digestive biscuits in a layer in the prepared dish.
  • Spoon over the cookie mixture until it has completely covered the digestive biscuit base.
  • Sprinkle over the rest of the mini eggs, place the marshmallow eggs over and put as many marshmallows as you like in the gaps.
  • Place the 7 small eggs over top and place in the oven for 20 mins.
  • Allow to cool completely.