Ingredients
The following ingredients have 4 Servings
- 3 Tablespoons dark brown sugar
- 1 ½ Tablespoons Cajun seasoning
- 1 Tablespoon pink Himalayan salt
- 1 Tablespoon cumin
- 1 Tablespoon smoked paprika
- 1 Tablespoon black pepper
- 1 Tablespoon chipotle powder
- ½ Tablespoon mesquite powder
Instruction
- Combine all ingredients. Place all ingredients for the seasoning in a medium mixing bowl. Using a fork or whisk, stir well to combine, breaking up any clumps.
- Store in a sealed container. Transfer the seasoning to a container with a secure lid. This seasoning can be used immediately or stored in a sealed container. I recommend using your homemade seasonings within 1 month because they can begin to go bland the longer they sit on your shelf.
