Ingredients

The following ingredients have 24 Servings
  • 1 18.5 ounce box yellow cake mix (plus ingredients on back of box)
  • 3 cups diced apple
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 1/4 cup dried cranberries (Craisins)
  • 6-7 " round paper doily
  • Confectioners' sugar

Instruction

  • Preheat the oven to 325 F. Grease and flour two 8-inch round cake pans.
  • Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries. Distribute the batter evenly between the two prepared pans.
  • Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking. Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.
  • Place paper doily on top of cake and sift confectioners' sugar directly over the doily. Carefully remove doily, shake excess into sink and repeat for second cake.