Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen blackberries
  • 2 tablespoons lemon juice
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter or margarine
  • 2 to 3 tablespoons hot water
  • Whipped cream, if desired

Instruction

  • Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  • In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  • Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.