Ingredients

The following ingredients have 50 Servings
  • 2 egg whites
  • ½ cup maple syrup

Instruction

  • In a medium pot combine egg whites and maple syrup
  • Turn flame on stove to lowest setting possible
  • Using a hand blender with whisk attachment, whisk meringues in pot on stove
  • Whisk 4-5 minutes total, until stiff glossy peaks form
  • Fit a pastry bag with a ⅜-inch round tip (ateco #804) and fill bag with meringue
  • Pipe meringue kisses 1-inch in diameter onto parchment paper lined baking sheets
  • Bake at 200°F for 2 hours
  • Allow to cool for 1 hour
  • Serve