Ingredients

The following ingredients have 36 Servings
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 4 tablespoons sugar
  • ½ teaspoon vanilla
  • 1 dash salt

Instruction

  • Beat egg whites and cream of tarter on high in the bowl of an electric mixer until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy and stiff peaks form. Do not underbeat.
  • Beat in vanilla and salt.
  • Preheat oven to 200°.
  • Spoon meringue into a pastry bag fitted with a star tip and pipe 1-inch rounds onto a parchment-lined cookie sheet. Bake for 2 hours.
  • Once cooked, remove from cookie sheet and set on parchment paper until cool