Ingredients

The following ingredients have 4 Servings
  • 1/2 cup meringue mix
  • 1/2 cup lukewarm water
  • 1 cup confectioners sugar
  • 1 teaspoon white vanilla extract
  • 2 tablespoons sugar motifs and nonpareils

Instruction

  • Preheat the oven at 200 degrees F (100 degrees C). Mark the parchment paper to create a piping guide (optional). Free-hand piping is allowed too.
  • In a clean mixing bowl add the meringue powder mix and combine with the lukewarm water. Whip at a high speed. Allow to form bubbles and doubling the mix.
  • Until then start adding the confectioner's sugar slowly. I do it one spoon at a time. It is important to spoon the confectioner's sugar to allow to dissolve.
  • Add the vanilla extract and continue whipping until forming stiff peaks. Wet your finger with a small dab of the meringue mix, if it feels grainy continue whipping until the sugar has dissolved.
  • Cover a baking sheet with parchment paper, and use a pastry bag to pipe the forms. Add sprinkles and decorations.
  • Bake the meringues for 20 – 30 minutes until easily remove from the parchment paper. Allow them to rest inside the oven for an hour or so before taking out.