Ingredients

The following ingredients have 8 Servings
  • 1/2 pound merguez (lamb sausage)
  • 4 naan flatbreads (3 ounces each)
  • 8 Tablespoons Sabra classic hummus
  • 1 teaspoon za'atar
  • 1/2 cup crumbled feta
  • 1 Tablespoon chopped fresh mint

Instruction

  • Heat the oven to 400ºF.
  • Remove the casing from the merguez and discard. Crumble the sausage into a pan set over medium high heat. Sauté until just cooked through, 4-5 minutes. Drain.
  • Arrange the flatbreads on a baking sheet. Spread each flatbread with 2 tablespoons hummus; season with za'atar. Top with cooked merguez and feta.
  • Bake 13-15 minutes, or until the flatbreads are crisp and golden brown around the edges. Remove from the oven and top with mint.