Ingredients

The following ingredients have 12 Servings
  • 1 Raw Mango (large)
  • 2 tsp Salt
  • 2 tbsp Red chili powder
  • 1 tsp Menthiya powder / Fenugreek powder
  • 3 tbsp Oil (Sesame oil)
  • 1/4 tsp Asafetida
  • 1/2 tsp Mustard seeds

Instruction

  • Select firm raw mango with no visible blemishes or injuries to the surface. Clean it well and cut it in to tiny pieces with the skin on. You could go right in until you reach the seed and cut up all the flesh.
  • Dry roast the fenugreek seeds and grind it into a powder and keep aside.
  • Add the cut mango pieces in a wide bowl and to this add the red chili powder, fenugreek powder, salt and asafetida. Do not mix at this stage, just pile up all the spices in the center.
  • Heat oil and to this add the mustard seeds. Once the seeds sputter, add the hot oil to the mango bowl right on to the piled up spices. The hot oil will sort of fry the spices and make them aromatic.
  • Now mix everything well and store in an airtight container.