Ingredients

The following ingredients have 4 Servings
  • 1 small onion (or 1/2 large)
  • 1 wax pepper (aka banana pepper, or 1/2 green bell pepper (see notes))
  • 1 tomato ((large) or 2 if smaller)
  • 1 tbsp oil ((olive oil best but as you prefer))
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp oregano
  • 2 eggs
  • 1 pinch salt
  • 1 pinch pepper

Instruction

  • Dice the onion, pepper and tomato relatively small.
  • Warm the oil in a small skillet and add the onion and pepper. Cook a couple minutes until the onion softens.
  • Add the tomato, cumin, paprika, oregano, salt and pepper and cook for a few minutes so everything softens together. The tomato should become pretty sauce-like.
  • Add the eggs to the skillet and stir so that the eggs break up, mix in and start to cook. Take off the heat a little before the egg is fully cooked (there should still be a good amount uncooked) as they will continue to cook after it is off the heat.