Ingredients

The following ingredients have 4 Servings
  • 4 slices OSCAR MAYER Bacon
  • 4 OSCAR MAYER Selects Uncured Angus Bun-Length Franks
  • 1/4 Cup KRAFT Finely Shredded Cheddar Cheese
  • 1/4 Cup HEINZ BBQ Sauce Memphis-Style Sweet and Spicy Style
  • 4 Hot Dog Buns
  • 2 Green Onions ((diced))

Instruction

  • First, preheat grill over medium heat.
  • Next, wrap bacon tightly around hot dogs.
  • Then, grill dogs for 10-12 minutes or until bacon is crisp. (turning frequently)
  • Afterward, grill (cut-side down) as dogs finish grilling.
  • Once everything is cooked, drain the dogs on paper towels.
  • Now, fill buns with dogs.
  • Last, top with BBQ sauce, onions, and cheese.