Ingredients
The following ingredients have 6 Servings
- 1 1/2 pounds ground beef (, 85/15)
- 1 yellow onion (, diced)
- 1/2 green bell pepper (, chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 14.5 ounces diced tomatoes (, drained)
- 1 cup beef broth
- 1 cup Memphis BBQ Sauce
- 1 tablespoon Worcestershire sauce
- 6 brioche buns (, toasted)
- 1 cup Sweet Coleslaw
Instruction
- In a large skillet add the beef, onions, green bell peppers, salt and pepper, cooking well, breaking it apart but leaving some chunks for 5-6 minutes.
- Add in the canned diced tomatoes, beef broth, bbq sauce and Worcestershire sauce, cooking until the sauce starts to evaporate and the mixture becomes "sloppy", about 5-6 minutes.
- Spoon the mixture onto the brioche buns and top with Sweet Coleslaw.