Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tbsp butter (melted)
- 6 oz can frozen pink lemonade
- 14 oz can sweetened condensed milk
- 1 tsp fresh lemon juice
- 8 oz cool whip
Instruction
- Prepare the graham cracker crust by combining the crumbs, sugar and butter.
- Press the mixture into a pie plate.
- Place the crust in the refrigerator while preparing the pie filling.
- In a large bowl, combine the pink lemonade and condensed milk.
- Add the lemon juice and cool whip.
- Stir until smooth and creamy.
- Pour the filling into the crust.
- Place in the refrigerator for 2 hours.
