Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons olive oil
  • 3-4 pound chuck roast
  • salt and pepper
  • 4 large carrots (sliced)
  • 1 pound baby potatoes
  • 1 yellow onion (chopped into large pieces)
  • 2 cups beef broth
  • 1/2 cup red wine
  • 3 Tablespoons Worcestershire sauce
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction