Ingredients

The following ingredients have 5 Servings
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 1/4 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon Italian seasoning
  • kosher salt and freshly ground pepper, to taste
  • egg noodles or rice, for serving

Instruction

  • In a medium bowl, whisk together soup, water, garlic powder, onion powder and Italian seasoning, then season with salt and pepper.
  • Place chicken in instant pot and pour soup mixture on top.
  • Seal lid on instant pot and cook on manual for 10 minutes.
  • Allow for a natural pressure release for 15 minutes, then quick release remaining pressure.
  • Remove chicken and cut or shred into pieces, then serve with rice or noodles. Top with remaining sauce and serve hot.