Ingredients

The following ingredients have 5 Servings
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 Cups Flour (sifted)
  • 2 Tablespoons Sugar
  • 2 Eggs (slightly whisked)
  • 2 Cups Buttermilk
  • 2 Tablespoons Butter (unsalted and melted)

Instruction

  • Preheat a griddle to medium heat.
  • In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
  • In a separate bowl, whisk together the eggs and buttermilk.
  • Switch to a wooden spoon and make a well in the middle of the dry ingredients.
  • Pour in the wet ingredients and stir until almost completely combined.
  • Once the flour is almost incorporated add the butter and fold together.
  • Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
  • Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.
  • Serve immediately.