Ingredients

The following ingredients have 4 Servings
  • 125 gr Wijsman butter (softened, or any high-quality butter)
  • 40 gr icing sugar
  • 10 gr egg yolk (about 1/2 egg yolk)
  • 155 gr cake flour
  • 25 gr cornstarch
  • 25 gr milk powder
  • 1/8 tsp salt (omit if use salty cheese)
  • 30 gr shredded Gouda or Parmesan cheese (optional)
  • 265 gr Pineapple jam
  • 2 egg yolks (beaten)
  • 1 1/2 tsp oil
  • 1/2 tsp vanilla extract

Instruction

  • Portion the pineapple jam into about 6 gram each and roll into round ball for easier wrapping. Keep them chilled in the fridge
  • Prepare the egg wash by mixing everything together in a bowl. Make sure it's smooth and no lumps. Use a strainer to strain out the egg white if necessary