Ingredients
The following ingredients have 42 Servings
- 1 1/4 cups (2 1/2 sticks, 10 ounces) unsalted butter, softened (See Tip 2)
- 3/4 cup (3 ounces) confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 1/2 cups (12.5 ounces) all-purpose flour
Instruction
- Preheat oven to 325°F.
- In a large bowl, cream butter with electric mixer on high speed. Add confectioners' sugar, vanilla extract and salt. Beat on high until light and fluffy. Add flour. Beat on low just until combined.
- Fill cylinder of cookie press with dough. Press cookies onto ungreased cookie sheet. (See Tip 2)
- Bake in preheated 325°F oven for 15 to 17 minutes or until cookies are golden brown around the edges. Cool on wire rack.
- Store in airtight container.
- Yield: 7 dozen cookies.