Ingredients

The following ingredients have 20 Servings
  • 1 medium cantaloupe, cut into 1-inch cubes
  • 1/4 lb. thinly sliced prosciutto
  • 20 small mozzarella balls, ciliegine
  • Chopped fresh parsley
  • Balsamic reduction, I halved this recipe

Instruction

  • Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter.
  • Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using.
  • Enjoy!