Ingredients
The following ingredients have 1 Servings
- 1 medium sized melon/cantaloupe
- 1.5 litres water
- 1 large can evaporated milk (Optional)
- sugar (according to desired sweetness, Filipinos love it sweet)
- ice cubes
Instruction
- Cut melon in half; remove the middle part with seeds.
- Scrape melon meat and place it in a large pitcher.
- Pour in the water and evaporated milk.
- Stir in sugar and ice.
