Ingredients

The following ingredients have 4 Servings
  • 1 large cantaloupe
  • 1 cup simple syrup
  • 4 cups cold water
  • 1 cup sugar
  • 1 cup water

Instruction

  • Cut cantaloupe in half crosswise and with a spoon, scrape off seeds and inner pulp.
  •  In a bowl, place seeds and pulp with one cup of the water, and mash with the back of a spoon to extract flavor. Using a colander, strain juice and discard seeds. 
  • Hold the cantaloupe half firmly and shred flesh using a fruit shredder or the tines of a fork into thin strands.
  • In a pitcher, combine shredded melon, extracted juice from seeds, simple syrup, and the remaining 3 cups of water. Stir well and chill in the refrigerator until ready to serve