Ingredients

The following ingredients have 4 Servings
  • 1/2 cantaloupe Melon
  • 1/2 honeydew melon
  • 1/3 medium watermelon

Instruction

  • Start by cutting a round slice from each melon, roughly 2cm thick.
  • Using mini cookie cutters or bento cutters, cut shapes from the melon slices. We cut out flowers, hearts and stars, but you can use any shapes you like.
  • Scoop any seeds from the remaining melon with a spoon and discard. Using a melon baller, cut spheres from the remaining melon and pop into bowls until ready to use.n
  • Thread the melon balls and shapes onto the skewers, alternating colours and shapes to make pretty patterns.
  • Place on a plate or in an airtight storage container, cover and store in the fridge until ready to serve.