Ingredients
The following ingredients have 6 Servings
- 60 ml ginger syrup or cordial (see note), plus extra to serve (¼ cup)
- 300 gm rockmelon, coarsely chopped
- 300 gm honeydew melon, coarsely chopped
- 300 gm watermelon, coarsely chopped
- 180 ml vodka
- To serve: sparkling mineral water or tonic water
Instruction
- Process 20ml ginger syrup and rockmelon in a food processor until smooth, then pass through a sieve, skim foam from surface and discard. Pour into ice cube trays and freeze overnight. Makes about 12 cubes.
- Process 20ml ginger syrup and honeydew melon in a food processor until smooth, then pass through a sieve, skim foam from surface and discard. Pour into ice cube trays and freeze overnight. Makes about 12 cubes.
- Process 20ml ginger syrup and watermelon in a food processor until smooth, then pass through a sieve, skim foam from surface and discard. Pour into ice cube trays and freeze overnight. Makes about 12 cubes.
- To serve, pour vodka into tall glasses, add a mixture of melon ice cubes, top up with sparkling mineral water or tonic water and add ginger syrup to taste.
