Ingredients

The following ingredients have 2 Servings
  • 4 slices rye bread and/or pumpernickel bread
  • 2 teaspoons Dijon-style mustard
  • 2 ounces thinly sliced Jarlsberg cheese
  • 2 ounces thinly sliced prosciutto
  • 4 slices thin honeydew melon (peeled)
  • 2 teaspoons light dairy sour cream
  • 2 ounces thinly sliced salami
  • 2 ounces thinly sliced Gouda cheese
  • 2 leaves romaine lettuce (ribs removed (optional))

Instruction

  • Spread one side of each bread slice lightly with mustard.
  • On two of the bread slices layer the Jarlsberg cheese, prosciutto, and melon on top of mustard.
  • Spread a thin layer of sour cream over melon slices. Add salami, Gouda, and romaine, if desired.
  • Top with remaining two bread slices, mustard side down. Wrap in plastic wrap. Chill for 1 to 6 hours. Makes 2 sandwiches.