Ingredients

The following ingredients have 8 Servings
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  • t
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Instruction

  • <p>Preheat the oven to fan 170°C/gas mark 5. Line a large baking tray with reusable baking paper.</p> <p>In a large mixing bowl, whisk the eggs then mix in the baking powder, maple syrup and vanilla extract. Add the tahini and nut butter and mix together until very well combined.</p> <p>Roughly chop the chocolate (if not using chips) and fold through the batter along with the sesame seeds.</p> <p>Measure out 16 balls of the cookie batter, roughly 1 tablespoon each, and bake for 10–15 minutes on the lined baking tray (making sure to leave a little room between each one) until the cookies are just set. Remove from the oven, sprinkle with a little sea salt and allow to cool on a wire rack before serving.</p>