Ingredients

The following ingredients have 4 Servings
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 lb bulk Italian sausage
  • 1/2 cup pizza sauce
  • 1/2 cup sliced pepperoni
  • 1 oz thinly sliced deli salami, cut into quarters
  • 1/2 cup diced Canadian bacon
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Instruction

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  • In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.