Ingredients

The following ingredients have 4 Servings
  • 4 bundles mee suah ((Chinese wheat vermicelli))
  • 6 stalks baby bok choy ((sliced in half lengthwise))
  • 2 large eggs
  • ½ cup dried anchovies ((cleaned)** (25g))
  • 2 cloves garlic ((minced))
  • 6 cups water ((1.5 liters))
  • 2 tbsp vegetable oil
  • Salt (and pepper to taste)
  • 2 green onions ((finely sliced))
  • Sesame oil

Instruction

  • Rinse and soak dried anchovies for 10 minutes. Drain.
  • Heat vegetable oil in a medium sized pot. Add anchovies and stir fry for about 2 minutes.
  • Add garlic and stir fry for another 30 seconds.
  • Pour in water. Bring to a boil and season with salt*** and pepper. Reduce heat and allow soup to simmer for 5 minutes.
  • Break in the eggs and lightly break yolks with a pair of chopsticks.
  • Add bok choy and mee suah and continue to cook for 2 to 3 minutes. Turn off heat.
  • Divide into 4 bowls. Garnish with green onions and a few drops of sesame oil.
  • Serve immediately.