Ingredients
The following ingredients have 5 Servings
- 2 Tbsp olive oil ($0.24)
- 2 Tbsp lemon juice ($0.06)
- 2 cloves garlic, minced ($0.16)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 15oz. cans butter beans* ($1.38)
- ½ bunch fresh parsley ($0.40)
- 1 pint grape tomatoes ($1.49)
- 2 oz. feta cheese ($1.10)
Instruction
- Prepare the dressing first. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Set the dressing aside.
- Rinse and drain the canned beans. Allow them to drain while you prepare the rest of the ingredients.
- Finely chop about 1 cup of fresh parsley (about ½ bunch). Cut the grape tomatoes in half.
- Add the drained beans, chopped parsley, tomatoes, and 2 oz. feta cheese to a bowl. Pour the prepared dressing over top, then stir to combine. Serve immediately or refrigerate up to four days.
