Ingredients

The following ingredients have 4 Servings
  • 1 can white beans ((drained and rinsed))
  • 2 cans sardines ((4.5 oz cans in olive oil, roughly chopped in large chunks))
  • 1 cup cherry tomatoes ((halved))
  • 2 green onions ((chopped))
  • 1 to 2 jalapenos ((chopped, seeds removed if you don't want the heat))
  • 1 cup fresh Italian parsley ((chopped))
  • 2 teaspoons Dijon mustard
  • 1 lime ((zested and juiced))
  • 1 to 2 garlic cloves ((minced))
  • 1 teaspoon sumac
  • 1 to 2 teaspoon Aleppo pepper flakes

Instruction

  • To make the dressing, combine the mustard, lime zest and juice, garlic, sumac, and Aleppo, and a good dash of kosher salt and black pepper in a small mixing bowl. Whisk, and while whisking vigorously, drizzle in 1/3 cup extra virgin olive oil, until emulsified.
  • In a large bowl, combine the beans, sardines, tomatoes, onions, jalapenos, and parsley. Toss gently to combine.
  • Pour the dressing over the salad and toss to combine. Taste and adjust seasoning to your liking.