Ingredients

The following ingredients have 8 Servings
  • 5 ounce Yellowfin Tuna in Olive Oil ((no need to drain, see notes))
  • 5 ounce Albacore Tuna in Olive Oil ((no need to drain, see notes))
  • 15.5 ounce can of great northern beans (drained and rinsed well)
  • 1/2 cup chopped red onions
  • 1/2 cup chopped kalamata olives
  • 1/2 cup julienned sundried tomatoes
  • 2/3 cup crumbled feta cheese
  • Handful chopped fresh parsley
  • Juice of half a lemon
  • Salt and pepper (to taste)

Instruction

  • In a large bowl, add all the ingredients above. Gently until everything is mixed well. 
  • Serve room temperature, or if desired, you may chill this in the fridge for 2-3 hours and serve chilled.
  • Serve on top of bread or eat as is!