Ingredients

The following ingredients have 4 Servings
  • 2 five ounce cans tuna (drained)
  • 1/3 cup minced red onion
  • 1/4 cup real mayonnaise (or plain Greek yogurt)
  • 1/4 cup Mezzetta Pitted Greek Kalamata Olives (sliced)
  • 1/4 cup Mezzetta Roasted Red Bell Peppers
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh basil - mined (or Italian parsley)
  • 8 slices whole grain bread
  • Sliced Optional Toppings: romaine lettuce (Mezzetta Deli Sliced Pepper Rings and Roasted Red Bell Pepper)

Instruction

  • Place drained tuna in a medium bowl and add onion, mayonnaise, olives, roasted peppers, lemon juice and fresh basil. Stir with a fork until all ingredients are fully incorporated.
  • Top four slices of bread with a lettuce leaf then add equal portions of tuna salad to each piece.
  • Garnish with optional toppings then top with second slice of bread before slicing and serving.