Ingredients
The following ingredients have 6 Servings
- 1 tablespoon canola oil
- 1/2 cup chopped red onion
- 8 ounces dry wide egg noodles, uncooked
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1-1/4 cups water
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 can (12 oz each) chunk white albacore tuna in water, drained
- 1 jar (7.5 oz each) marinated artichoke hearts, drained, liquid reserved, chopped
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Instruction
- Heat oil in large skillet over medium-high heat. Add onion; cook 4 minutes or until tender, stirring occasionally.
- Stir in uncooked noodles, undrained tomatoes, water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes or until noodles are tender, stirring occasionally.
- Add tuna, artichokes and reserved liquid to noodles; toss together and heat until hot. Top with cheese and parsley.
