Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • Salt and pepper
  • 8 ounces campanelle or other short pasta, cooked and drained
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 12 ounces tuna in olive oil, drained
  • 7 ounces frozen artichoke hearts, thawed and cut in half length-wise
  • 3 scallions, sliced
  • 4 ounces feta cheese
  • 1/4 cup grated Parmesan

Instruction

  • Preheat oven to 400 degrees and spray a medium sized casserole dish with cooking spray.
  • Put oil in a medium saucepan over medium high heat. Add flour and stir for one minute. Slowly pour in milk, stirring until smooth and simmering.
  • Turn off the heat and add cooked pasta, tuna, artichoke hearts, feta cheese and scallions to the pot. Add a pinch each of salt and pepper, and stir.
  • Pour into casserole and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.