Ingredients

The following ingredients have 6 Servings
  • 1 package ((19 ounces) frozen four-cheese tortellini)
  • 1 cup roasted sweet red peppers (, chopped (I use Mezzetta ))
  • 1/2 cup pitted green olives
  • 2 teaspoons red pepper flakes (, or to taste)
  • salt and fresh ground pepper (, to taste)
  • 1 cup spaghetti/tomato sauce
  • 4 basil leaves (, thinly sliced)
  • 1 cup crumbled feta cheese

Instruction

  • Cook tortellini according to package directions.
  • Drain and rinse; let completely cool.
  • In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.
  • Add ribbons of basil leaves over salad.
  • Sprinkle with feta cheese.
  • Serve cold.