Ingredients

The following ingredients have 4 Servings
  • 6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
  • 1 medium red onion, (halved, then thinly sliced)
  • 3 garlic cloves, (minced)
  • 1 cup packed chopped fresh parsley leaves, (chopped )
  • 1 cup packed chopped fresh dill, (chopped)
  • 2 1/2 tsp ground sumac
  • Kosher salt, (to your liking)
  • Black pepper, (to your liking)
  • 1 lemon, (juice of)
  • 2 tsp white wine vinegar
  • 1/3 cup extra virgin olive oil
  • Feta cheese, (to your liking, optional )

Instruction

  • In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
  • Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
  • Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!